Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods editors P.S. Elias, A. J. Cohen - Amsterdam Elsevier Scientific Publ. Comp. 1977 - xii, 220 s. tbl., graf. 24 cm.

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0-444-41587-4


Fizik
Irradiated foods.
Radiation preservation of food.

664.0288 RAD 1977

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