Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
editors P.S. Elias, A. J. Cohen
- Amsterdam Elsevier Scientific Publ. Comp. 1977
- xii, 220 s. tbl., graf. 24 cm.
Kaynakça var.
0-444-41587-4
Fizik
Irradiated foods.
Radiation preservation of food.
664.0288 RAD 1977
Kaynakça var.
0-444-41587-4
Fizik
Irradiated foods.
Radiation preservation of food.
664.0288 RAD 1977