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Radionuclide concentrations in food and the environment edited by Michael Pöschl, Leo M. L. Nollet - Boca Raton Taylor and Francis 2007 - [11], 458 s. res., hrt., tbl., şkl. 24 cm. - Food science and technology .

ISBN: 0-8493-3594-9

Subjects--Topical Terms:
Radioactive contamination of food.
Radioactive pollution.

Dewey Class. No.: 363.1799 RAD 2007