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Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods editors, P. S. Elias and A. J. Cohen. - Amsterdam Elsevier Scientific Pub. 1977 New York - xii, 220 p. ill. 25 cm.

Publication commissioned by the International Project in the Field of Food Irradiation.

Includes bibliographical references.

ISBN: 0444415874

Subjects--Topical Terms:
Irradiated foods.
Radiation preservation of food.

LC Class. No.: TP371.8 / .R28

Dewey Class. No.: 664.0288 RAD 1977