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Irradiation for food safety and quality proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

Irradiation for food safety and quality proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing [edited by] Paisan Loaharanu, Paul Thomas - Lancaster Technomic Publishing Co. Inc. 2001 - 216 p. 23 cm.

ISBN: 1587160811

Subjects--Topical Terms:
Radiation preservation of food

Dewey Class. No.: 664.0288 IRR 2001

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