Ayrıntılar: Elimination of harmful organisms from food and feed by irradiation report of a panel on elimination of harmful organisms from food and feed by irradiation

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Elimination of harmful organisms from food and feed by irradiation report of a panel on elimination of harmful organisms from food and feed by irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June 1967

Yazar: Panel on Elimination of Harmful Organisms from Food and Feed by Irradiation Zeist 1967Dil:İngilizce Seri kaydı: IAEA Panel proceedings seriesYayın ayrıntıları: Vienna IAEA 1968Fiziksel Tanımlama: [4], 118 s. tbl., graf. 24 cmKonu(lar): Radiation preservation of food -- CongressesDDC sınıflandırma: 664.0288 PAN 1968

Mevcut
Materyal türü	Geçerli Kütüphane	Ana kütüphane	Koleksiyon	Yer numarası	Cilt bilgileri	Kopya numarası	Durum	İade tarihi	Barkod
Seriler	Seriler	NÜKEN İstanbul Kütüphanesi	Seriler	664.0288 PAN 1968 (Rafa gözatın(Aşağıda açılır))	1	1	Kullanılabilir		N2052

Önceki	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Sonraki
Önceki	664.0288 PAN 1963 Radiation control of Salmonellae in food and feed products report of a panel on irradiation control of harmful organisms transmitted by food and feed products with particular reference to salmonellae held in Vienna, 12-14 December 1962	664.0288 PAN 1966 Application of food irradiation in developing countries report of a Panel on Application of Food Irradiation in Developing Countries, held in Vienna, 3-6 August 1964	664.0288 PAN 1967 Microbiological problems in food preservation by irradiation report of a panel on microbiological problems in food preservation by irradiation	664.0288 PAN 1968 Elimination of harmful organisms from food and feed by irradiation report of a panel on elimination of harmful organisms from food and feed by irradiation	664.0288 PAN 1969 Enzymological aspects of food irradiation proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation	664.0288 PAN 1973 Aspects of the introduction of food irradiation in developing countries proceedings of a panel to consider the application of food irradiation in developing countries	664.0288 PAN 1974 Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation	Sonraki

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