Ayrıntılar: Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation

Image from Google Jackets

Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture held in Vienna, 18-22 June 1973

Yazar: Panel on Improvement of Food Quality by Irradiation Vienna 1973Dil:İngilizce Seri kaydı: IAEA Panel proceedings seriesYayın ayrıntıları: Vienna IAEA 1974Fiziksel Tanımlama: [4], 188 s. şkl., tbl., graf., res. 24 cmKonu(lar): Food -- Quality -- Congresses | Radiation preservation of food -- CongressesDDC sınıflandırma: 664.0288 PAN 1974

Mevcut
Materyal türü	Geçerli Kütüphane	Ana kütüphane	Koleksiyon	Yer numarası	Cilt bilgileri	Kopya numarası	Durum	Barkod
Seriler	Seriler	NÜKEN İstanbul Kütüphanesi	Seriler	664.0288 PAN 1974 (Rafa gözatın(Aşağıda açılır))	1	1	Kullanılabilir	N2509
Seriler	Seriler	NÜKEN İstanbul Kütüphanesi	Seriler	664.0288 PAN 1974 (Rafa gözatın(Aşağıda açılır))	1	2	Kullanılabilir	N2530
Seriler	Seriler	NÜKEN İstanbul Kütüphanesi	Seriler	664.0288 PAN 1974 (Rafa gözatın(Aşağıda açılır))	1	3	Kullanılabilir	N6695

Önceki	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok			Sonraki
Önceki	664.0288 PAN 1969 Enzymological aspects of food irradiation proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation	664.0288 PAN 1973 Aspects of the introduction of food irradiation in developing countries proceedings of a panel to consider the application of food irradiation in developing countries	664.0288 PAN 1974 Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation	664.0288 PAN 1974 Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation	664.0288 PAN 1974 Improvement of food quality by irradiation proceedings of a panel on improvement of food quality by irradiation	664.0288 PAN 1975 Requirements for the irradiation of food on a commercial scale proceedings of a panel on the commercialization of irradiated food items accepted for human consumption	664.0288 RAD 1989 Radiation preservation of fish and fishery products final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture	Sonraki

Kaynakça var.

Bu materyal hakkında henüz bir yorum yapılmamış.

bir yorum göndermek için.