Ayrıntılar: Irradiation of spices, herbs and other vegetable seasonings a compilation of technical data for its authorization and control

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Irradiation of spices, herbs and other vegetable seasonings a compilation of technical data for its authorization and control

Katkıda bulunan(lar): International Atomic Energy AgencyDil:İngilizce Seri kaydı: IAEATECDOC ; 639Yayın ayrıntıları: Vienna Austria IAEA 1992Fiziksel Tanımlama: 52 p. 30 cmKonu(lar): Gamma rays | Herbs | Irradiated foods | Radiation dosimetry | SpicesDDC sınıflandırma: 363.192 IRR 1992

Mevcut
Materyal türü	Geçerli Kütüphane	Ana kütüphane	Koleksiyon	Yer numarası	Cilt bilgileri	Kopya numarası	Durum	İade tarihi	Barkod
Seriler	Seriler	NÜKEN İstanbul Kütüphanesi	Seriler	363.192 IRR 1992 (Rafa gözatın(Aşağıda açılır))	639	1	Kullanılabilir		N8333

Önceki				Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok	Sonraki
Önceki	363.17996 WOR 2003 The future policy for radiological protection a stakeholder dialogue on the implications of the ICRP proposals : workshop proceedings, Lanzarote, Canary Islands, Spain, 2-4 April 2003 in collaboration with the International Commission on Radiological Protection (ICRP)	363.192 INT 1978 Food preservation by irradiation proceedings of an International Symposium on Food Preservation by Irradiation	363.192 INT 1989 Acceptance, control of and trade in irradiated food proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food	363.192 IRR 1992 Irradiation of spices, herbs and other vegetable seasonings a compilation of technical data for its authorization and control	363.192 LEG 1987 Legislations in the field of food irradiation a survey conducted by the International Consultative Group on Food Irradiation established under the aegis of FAO, IAEA, WHO	363.192 REG 1991 Regulations in the field of food irradiation	363.192 REP 1986 Trade promotion of irradiated food report of the task force meeting on trade promotion of irradiated food held in Vienna, 7-11 October 1985 and convened under the scope of the International Consultative Group on Food Irradiation, established under the aegis of FAO, IAEA, WHO	Sonraki

Including bibliographic references.

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