Radurization of scampi, shrimp and cod, by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Material type:
TextLanguage: English Series: IAEA. Technical reports series ; 124 | International Atomic Energy Agency. Technical reports series ; 124Publication details: Vienna IAEA 1971 Description: 93 p. ill. 24 cmSubject(s): Irradiated seafoodDDC classification: 539.7 HAN 1971 LOC classification: HD9698 | .A1I6 no. 124SH336.R3
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Raporlar
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Raporlar | TENMAK Kütüphanesi | Raporlar | 539.7 HAN 1971 (Browse shelf(Opens below)) | 1 | 1 | Available | T1187 |
"STI/DOC/10/124."
Includes bibliographical references.
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