Fish and shellfish hygiene  report of a WHO Expert Committee convened in cooperation with FAO 
[haz.] World Health Organization 
 - Geneva  World Health Organization  1974 
 - 62 s.  tbl.  20 cm. 
 - World Health Organization  Technical Report Series  no. 550 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as carriers of disease.<br/>Fishery products--Sanitation.<br/>Shellfish as carriers of disease.<br/>Shellfish fisheries--Sanitation.--Sanitation
<br/><br/><label>Dewey Class. No.: </label>614.43 FIS 1974