Morton, William McDonald <br/><br/>
Effects of hardening and freezing on the sulfhydryl content of protein fractions of cabbage leaves 
William McDonald Morton 
 -  1968 
 - xxi, 221 s.  şkl., tbl.  22 cm. 
<br/><br/>Tez(Doktora)--The University of Missouri, Faculty of Graduate School 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.
<br/><br/><label>Dewey Class. No.: </label>547.7 MOR 1968