TY  - BOOK
AU  - Morton,William McDonald
TI  - Effects of hardening and freezing on the sulfhydryl content of protein fractions of cabbage leaves
U1  - 547.7 MOR 1968 
PY  - 1968///
KW  - Proteins
N1  - Tez(Doktora)--The University of Missouri, Faculty of Graduate School
ER  -