Radiation chemistry of major food components  its relevance to the assessment of the wholesomeness of irradiated foods 
editors P.S. Elias, A. J. Cohen 
 - Amsterdam  Elsevier Scientific Publ. Comp.  1977 
 - xii, 220 s.  tbl., graf.  24 cm. 
<br/><br/>Kaynakça var. 
<br/><br/><label>ISBN: </label>0-444-41587-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fizik<br/>Irradiated foods.<br/>Radiation preservation of food.
<br/><br/><label>Dewey Class. No.: </label>664.0288 RAD 1977