TY  - BOOK
AU  - Cohen, A. J.
AU  - Elias, P. S.
TI  - Radiation chemistry of major food components: its relevance to the assessment of the wholesomeness of irradiated foods
SN  - 0-444-41587-4
U1  - 664.0288 RAD 1977 
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier Scientific Publ. Comp.
KW  - Fizik
KW  - Irradiated foods
KW  - Radiation preservation of food
N1  - Kaynakça var
ER  -