Microbiological specifications and testing methods for irradiated food  report of a panel of experts 
organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies 
 - Vienna  IAEA  1970 
 - 121 p.  24 cm. 
 - International Atomic Energy Agency  Technical reports series  no. 104 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Microbiology.<br/>Irradiated foods.
<br/><br/><label>Dewey Class. No.: </label>664.0288 MIC 1970