TY  - BOOK
AU  - Hannesson,G.
AU  - Dagbjartsson,B.
ED  - Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
TI  - Radurization of scampi, shrimp and cod,
AV  - HD9698 .A1I6 no. 124
U1  - 539.7 HAN 1971 
PY  - 1971///
CY  - Vienna
PB  - IAEA
KW  - Irradiated seafood
N1  - "STI/DOC/10/124."; Includes bibliographical references
ER  -