Food irradiation and consumers  [proccedings of a seminar jointly organized by the International Consultative Group on Food Irradiation (ICGFI) and the International Organization of Consumer's Unions (IOCU) Motel Schipol, Netherlands 4 to 16 September 1993] 

 - [Vienna]  ICGFI  1994 
 - 172 p.  ill.  30 cm. 
 - International Consultative Group on Food Irradiation  document no: 18 .
<br/><br/> Includes annexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Irradiated foods<br/>Radiation preservation of food
<br/><br/><label>Dewey Class. No.: </label>664.0288 SEM 1994