Recent advances in food irradiation 
edited by P.S. Elias and A.J. Cohen. 
 - Amsterdam The Netherlands    Elsevier Biomedical Press    c 1983 
 - viii, 361 p.    ill.    25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444804994 (Elsevier Science) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiated foods<br/>Radiation preservation of food.
<br/><br/><label>LC Class. No.: </label>TP371.8  / .R4 1983 
<br/><br/><label>Dewey Class. No.: </label>664.028 REC 1983