Radiation preservation of foods  a symposium co-sponsored by the Division of Agricultural and Food Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N.J. Sept. 16-17, 1965 
Edward S. Josephson and J. Harry Frankfort, symposium chairmen. 
 - Washington  American Chemical Society  1967 
 - viii, 184 p.  ill.  24 cm. 
 - American Chemical Society  Advances in chemistry series  65 .
<br/><br/> Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food
<br/><br/><label>LC Class. No.: </label>QD1  / .A355 no. 65 
<br/><br/><label>Dewey Class. No.: </label>664.0288 SYM 1967