Infrared spectroscopy for food quality analysis and control  
edited by Da-Wen Sun. 
 - 1st ed. 
 - Burlington, MA   Academic Press  2009. 
 - xiii, 424 p.  ill.   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123741363 012374136X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Infrared spectroscopy.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX547.2.I53  / I54 2009 
<br/><br/><label>Dewey Class. No.: </label>664.07 INF 2009