Near-infrared spectroscopy in agriculture 
co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III. 
 - Madison, Wis.   American Society of Agronomy  Crop Science Society of America :  Soil Science Society of America,  2004. 
 - xxiii, 822 p.   ill.   24 cm. 
 - merican Society of Agronomy   Agronomy   no. 44 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0891181555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Near infrared spectroscopy.<br/>Food--Analysis.<br/>Food crops--Analysis.<br/>Agriculture--Research.
<br/><br/><label>LC Class. No.: </label>S540.A2  / N43 2004 
<br/><br/><label>Dewey Class. No.: </label>630.72 NEA 2004