Near-infrared spectroscopy in food science and technology  
edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy. 
 - Hoboken, N.J.   Wiley-Interscience  c2007. 
 - xii, 408 p.   ill.   25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471672017 9780471672012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Near infrared spectroscopy.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX547.2.I53  / N426 2007 
<br/><br/><label>Dewey Class. No.: </label>664.07 NEA 2007 
<br/><br/><label>National Agricultural Library Call No.: </label>TX547.2.I53  / N426 2007