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Radurization of scampi, shrimp and cod G. Hannesson, B. Dagbjartsson ; report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

by Hannesson, G | Dagbjartsson, B | International Atomic Energy Agency.

Series: International Atomic Energy Agency. Technical reports series ; no. 124Material type: Text Text Language: English Publication details: Vienna IAEA 1971Availability: Items available for loan: NÜKEN İstanbul Kütüphanesi (1)Collection code, call number: Seriler 664.0288 HAN 1971.

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Radurization of scampi, shrimp and cod, by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

by Hannesson, G | Dagbjartsson, B | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Series: IAEA. Technical reports series ; 124 | International Atomic Energy Agency. Technical reports series ; 124Material type: Text Text Language: English Publication details: Vienna IAEA 1971Availability: Items available for loan: TENMAK Kütüphanesi (1)Collection code, call number: Raporlar 539.7 HAN 1971.

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