| 000 | 00523nam a2200157 4500 | ||
|---|---|---|---|
| 041 | _aeng | ||
| 044 | _aAmerika | ||
| 082 | _a547.7 MOR 1968 | ||
| 090 | _a547.7 MOR 1968 | ||
| 100 | 1 | _aMorton, William McDonald | |
| 245 |
_aEffects of hardening and freezing on the sulfhydryl content of protein fractions of cabbage leaves _cWilliam McDonald Morton |
||
| 260 | _c1968 | ||
| 300 |
_axxi, 221 s. _bşkl., tbl. _c22 cm. |
||
| 502 | _aTez(Doktora)--The University of Missouri, Faculty of Graduate School | ||
| 650 | _aProteins. | ||
| 999 |
_c13551 _d13551 |
||