| 000 | 00998nam a2200277 4500 | ||
|---|---|---|---|
| 035 | 0 | 0 | _9(DLC) 70856413 |
| 041 | 0 | 0 | _aeng |
| 050 | 0 | 0 |
_aHD9698 _b.A1I6 no. 124 |
| 050 | 0 | 0 | _aSH336.R3 |
| 082 | 0 | 0 | _a539.7 HAN 1971 |
| 090 | 0 | 0 | _a539.7 HAN 1971 |
| 100 | 1 | 0 | _aHannesson, G. |
| 245 | 0 | 0 |
_aRadurization of scampi, shrimp and cod, _cby G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. |
| 260 | 0 | 0 |
_aVienna _bIAEA _c1971 |
| 300 | 0 | 0 |
_a93 p. _bill. _c24 cm. |
| 440 | 0 | 0 |
_aIAEA _pTechnical reports series _v124 |
| 440 | 0 | 0 |
_aInternational Atomic Energy Agency _pTechnical reports series _v124 |
| 500 | 0 | 0 | _a"STI/DOC/10/124." |
| 504 | 0 | 0 | _aIncludes bibliographical references. |
| 650 | 0 | 0 | _aIrradiated seafood. |
| 700 | 1 | 0 | _aDagbjartsson, B. |
| 710 | 2 | 0 | _aJoint FAO/IAEA Division of Atomic Energy in Food and Agriculture. |
| 999 |
_c18341 _d18341 |
||