| 000 | 00816nam a2200253 4500 | ||
|---|---|---|---|
| 020 | 0 | 0 | _a0849353238 (v. 1) |
| 020 | 0 | 0 | _a0849353246 (v. 2) |
| 020 | 0 | 0 | _a0849353254 (v. 3) |
| 035 | 0 | 0 | _9(DLC) 81018118 |
| 041 | 0 | 0 | _aeng |
| 050 | 0 | 0 |
_aTP371.8 _b.P74 1982 |
| 082 | 0 | 0 | _a664.0288 PRE 1983 |
| 090 | 0 | 0 | _a664.0288 PRE 1983 |
| 245 | 0 | 0 |
_aPreservation of food by ionizing radiation _ceditors, Edward S. Josephson, Martin S. Peterson. |
| 260 | 0 | 0 |
_aBoca Raton Fla _bCRC Press _cc 1983 |
| 300 | 0 | 0 |
_a<3. v.> _bill. _c26 cm. |
| 500 | 0 | 0 | _aThere is only 3. volume in the library. |
| 504 | 0 | 0 | _aIncludes bibliographical references and indexes. |
| 650 | 0 | 0 | _aRadiation preservation of food. |
| 700 | 1 | 0 | _aJosephson, Edward S. |
| 700 | 1 | 0 | _aPeterson, Martin S. |
| 999 |
_c23371 _d23371 |
||