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Effects of hardening and freezing on the sulfhydryl content of protein fractions of cabbage leaves

Morton, William McDonald

Effects of hardening and freezing on the sulfhydryl content of protein fractions of cabbage leaves William McDonald Morton - 1968 - xxi, 221 s. şkl., tbl. 22 cm.

Tez(Doktora)--The University of Missouri, Faculty of Graduate School

Subjects--Topical Terms:
Proteins.

Dewey Class. No.: 547.7 MOR 1968

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