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Microbiological specifications and testing methods for irradiated food report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies - Vienna IAEA 1970 - 121 p. 24 cm. - International Atomic Energy Agency Technical reports series no. 104 .

Includes bibliographical references.

Subjects--Topical Terms:
Food--Analysis.
Food--Microbiology.
Irradiated foods.

Dewey Class. No.: 664.0288 MIC 1970