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Hannesson, G.

Radurization of scampi, shrimp and cod, by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. - Vienna IAEA 1971 - 93 p. ill. 24 cm. - IAEA Technical reports series 124 International Atomic Energy Agency Technical reports series 124 .

"STI/DOC/10/124."

Includes bibliographical references.

Subjects--Topical Terms:
Irradiated seafood.

LC Class. No.: HD9698 / .A1I6 no. 124 SH336.R3

Dewey Class. No.: 539.7 HAN 1971