Normal görünüm MARC görünümü ISBD görünümü

Recent advances in food irradiation edited by P.S. Elias and A.J. Cohen. - Amsterdam The Netherlands Elsevier Biomedical Press c 1983 - viii, 361 p. ill. 25 cm.

Includes bibliographical references and index.

ISBN: 0444804994 (Elsevier Science)

Subjects--Topical Terms:
Irradiated foods
Radiation preservation of food.

LC Class. No.: TP371.8 / .R4 1983

Dewey Class. No.: 664.028 REC 1983