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Near-infrared spectroscopy in food science and technology edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy. - Hoboken, N.J. Wiley-Interscience c2007. - xii, 408 p. ill. 25 cm

Includes bibliographical references and index.

ISBN: 0471672017 9780471672012

Subjects--Topical Terms:
Near infrared spectroscopy.
Food--Analysis.

LC Class. No.: TX547.2.I53 / N426 2007

Dewey Class. No.: 664.07 NEA 2007

National Agricultural Library Call No.: TX547.2.I53 / N426 2007