Ayrıntılar: Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

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Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods editors, P. S. Elias and A. J. Cohen.

Katkıda bulunan(lar): Cohen, A. J | Elias, P. S | International Project in the Field of Food IrradiationDil:İngilizce Yayın ayrıntıları: Amsterdam Elsevier Scientific Pub. 1977; New York Fiziksel Tanımlama: xii, 220 p. ill. 25 cmISBN: 0444415874Konu(lar): Irradiated foods | Radiation preservation of foodDDC sınıflandırma: 664.0288 RAD 1977 LOC sınıflandırması:TP371.8 | .R28

Mevcut
Materyal türü	Geçerli Kütüphane	Ana kütüphane	Koleksiyon	Yer numarası	Cilt bilgileri	Kopya numarası	Durum	İade tarihi	Barkod
Kitaplar	Genel Koleksiyon	TENMAK Kütüphanesi	Genel Koleksiyon	664.0288 RAD 1977 (Rafa gözatın(Aşağıda açılır))	1	1	Kullanılabilir		T6210

Önceki	Kullanılabilir kapak resmi yok		Kullanılabilir kapak resmi yok		Kullanılabilir kapak resmi yok	Kullanılabilir kapak resmi yok		Sonraki
Önceki	664.0288 PAN 1973 Aspects of the introduction of food irradiation in developing countries; proceedings of a Panel to Consider the Application of Food Irradiation in Developing Countries	664.0288 PAN 1975 Requirements for the irradiation of food on a commercial scale : proceedings ...	664.0288 PRE 1983 Preservation of food by ionizing radiation	664.0288 RAD 1977 Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods	664.0288 SEM 1994 Food irradiation and consumers [proccedings of a seminar jointly organized by the International Consultative Group on Food Irradiation (ICGFI) and the International Organization of Consumer's Unions (IOCU) Motel Schipol, Netherlands 4 to 16 September 1993]	664.0288 SYM 1967 Radiation preservation of foods a symposium co-sponsored by the Division of Agricultural and Food Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N.J. Sept. 16-17, 1965	664.0288 URB 1986 Food irradiation	Sonraki

Publication commissioned by the International Project in the Field of Food Irradiation.

Includes bibliographical references.

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